Fried chicken thigh, with stracciatella cheese, pickled cucumber, herb cheddar mayo and pomodoro sauce in a Rongotai Bakery brioche bun, with parmesan shoestring fries.
Fried chicken thigh, with stracciatella cheese, pickled cucumber, herb cheddar mayo and pomodoro sauce in a Rongotai Bakery brioche bun, with parmesan shoestring fries.
