Beef patty with slow-cooked beef rump, cheddar cheese, pickles, luau glaze and truffle mayo in a Rongotai Bakery brioche bun, served with skin-on shoestring fries.
Beef patty with slow-cooked beef rump, cheddar cheese, pickles, luau glaze and truffle mayo in a Rongotai Bakery brioche bun, served with skin-on shoestring fries.
