CRUSH AT FIRST SIGHT
Double smashed wagyu beef patties, stacked between two golden smashed brioche buns for extra crunch and indulgence. Layered with melty American cheddar, a crispy hash brown, and sweet ‘n’ spicy chilli pickles, then drizzled with rich cantina sauce. Served with a side of gooey cheese fondue loaded with Cheetos and crispy bacon - this burger is bold, crunchy, creamy and unapologetically over the top.
.svg)
